Yorkshire win to top table
That total was matched exactly by their hosts as Andrew Smith top-scored on 74. Jacques du Toit was the main man for Newcastle in their five-wicket victory over Blaydon. He claimed six wickets for 25 and hit 52 with the bat as they successfully chased down 178 inside 54 overs. Gateshead Fell remain anchored to the bottom following their 20-run home loss to South Northumberland. John Grahams steady knock of 58 put South North en-route to a score of 213-9 declared after deciding to bat. Joe Coynes four wickets for 17 saw Gateshead Fell all out for 193 in reply. South Shields remain the closest ship in Gateshead Fells sights, losing by 68 runs at home to Sunderland. Daniel Shurbens 126 did the bulk of the damage as the visitors posted a decent score of 273. There were then six wickets from David Hill as Shields were all out for 205. Tynemouths Ruhan Pretorius fired his side to a 14-point haul in their game against Durham Academy, hitting a superb 103.
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A bartender, a table saw, a 300-pound block of perfectly clear ice
“We had discussions as far as the liability implication, but not in that form as he [Gass] quotes it,” Domeny replied . “I don’t think I have discussed my sleep patterns with Mr. Gass.” Shut out by the toolmakers, Gass and his partners faced a stark choice: Either let their invention die or make their own saws. They chose the latter and raised $3 million from about 30 investors. Along with flesh-detection technology, the SawStop saws came with an important safety device called a riving knife that had been mostly limited to models sold in Europe. A riving knife is a curved steel blade that cuts the risk of “kickback,” which occurs when a piece of wood suddenly jerks while being cut, sometimes pulling the operators hand into the blade. About 40,000 SawStop saws have been sold. Each year, more than 67,000 people are injured by table saws, resulting in more than 4,000 amputations.
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Sleaford close gap at top ofthe table
Starting day three on 94 for five in their first innings in pursuit of Yorkshire’s mammoth 617 for five declared, Derbyshire were dismissed for 235 before being asked to follow on. The hosts were then dismissed for 269 in their second effort despite a superb knock by captain Wayne Madsen, who made 141 before being last man out with only 2.4 overs left in the day. The victory moves Yorkshire above previous leaders Sussex, who were battling hard to avoid their first defeat of the season at the hands of Middlesex at Hove. Middlesex progressed to 496 in their first innings and a lead of 267, and looked set for victory after reducing Sussex to 45 for four in their second innings. However, all-rounder Luke Wright made an unbeaten 151 to lead Sussex to 288 for six at the close of day three, 21 runs ahead with four wickets remaining. In Division Two, a career-best 243 from Jaik Mickleburgh plus a first Championship century for Ben Foakes enabled Essex to take a firm grip on their clash against Leicestershire at Chelmsford. Mickleburgh’s effort plus the 120 from Foakes saw their side to an all-out total of 521 and a first innings lead of 156. By the close, the visitors had slumped to 47 for three in their second innings and were still facing an uphill struggle to avoid defeat. In the same division, Worcestershire’s Joe Leach scored his maiden first-class hundred to hold up Gloucestershire’s victory charge at Cheltenham. Leach, who top-scored with an unbeaten 82 in the first innings, made 103 not out as Worcestershire reached 296 for eight at stumps on the third day to hold an overall lead of 152. PA
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Yahoo Bets on the Only Thing that matters in the Semantic Web
Impurities in water can affect the taste of the drink, so some bartenders do what they can to remove them either by filtering and freezing water themselves or buying purified ice from a distributor. Ross’ came from Muzzy Ice, which specializes in ice for sculptures, hence the clarity. If you’re going to have dirty ice, you’re going to have a dirty drink, Ross said. And ice so clear you can barely see it in the glass just looks cool. It’s an important garnish, said Phil Anania, a co-owner of the French Bulldog in Dundee, another place that pays attention to the ingredients in its drinks. Ice can be smoked or infused with flavor or effervescence. As it melts, it changes the flavor of the drink. Bars and restaurants that don’t have the space or the manpower to freeze, store or convert block ice into cubes can buy special machines and molds that make large cubes. Ice can be shaped into spheres which have less surface area than a cube and thus melt slightly more slowly using either a copper or aluminum ice press or a plain old ice pick, a good aim and a sharp eye.
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A bartender, a table saw, a 300-pound block of perfectly clear ice
A few years ago, he began making his own blocks of ice in the freezer at the Indian Oven, using a small Igloo cooler as a mold. When the block was sufficiently frozen after a few days, Fernandez would break off cubes as needed for the Old-Fashioneds, Aviators and other drinks he likes to create. He uses tap water in his opinion, a bit of added flavor isn’t necessarily a bad thing. He experimented with the large cubes. It’s true that they melt more slowly than small ones, which means the flavor of the drink lasts longer. But water is an important ingredient in a cocktail, he said. The ice has to melt a little bit before the drink is served. He discussed these and other ice issues with fellow bartenders, sometimes until the middle of the night. You would be appalled at the length of conversation you can get into just about ice, he said. At the Berry and Rye, a new craft cocktail bar not far from the Indian Oven, ice also is a frequent topic of conversation among the bartenders and owners. Like Fernandez, Berry and Rye bartender Luke Edson makes his own ice blocks.
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A piece of news, some information, a job offer, an invention or a throwaway remark, all have the potential to change the world or pass completely unnoticed depending entirely on their value relevant to those who receive them. In the semantic web, hell bent on deriving fresh meaning from information and delivering it to us in new, analytical formats and services, relevance is the key that determines the value of what we receive. Yahoo is suddenly relevant because in Wall Street terms it has done the one thing that really matters: its taken a $1 billion investment in Ali Baba stock and spun it into $7 billion by selling back half its stock with the option, in future, to make another $20-odd billion from the rest when Alibaba goes public. Relevance, paradoxically, is also why Yahoo is not doing so well with consumers. Despite acquiring Tumblr for $1.1 billion and promising to revitalize the brand and its services with a revamp of Flickr and Yahoo Mail, it has failed to set the market place alight or change the companys public image. The reason for this is that in the extensive online conversation that takes place between brands and their customers, Yahoo is perceived as being less than relevant and that, for a brand, spells the loss of brand equity thats reflected in a lackluster profit performance. So why is Yahoo sitting at the top table again? Because despite all outward appearances the company has changed course. With a fighting chest full of Alibaba dollars Yahoo is now focused on doing the only thing that can save it: buying new services that will help the company develop new products and upgrade its existing offerings. In the parlance of the semantic web Yahoo is fighting to become relevant. Should it succeed it will have earned its place in the new web, in the hardest way possible.
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Stockton extend their lead at top of table
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